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Pepper Heeren (Venison) (21.90)

Juicy and tender Venison Cooked with whole spices, javantri, ginger,  
garlic, red wine, pepper and yoghurt.

Duck Al-Farik( 21.90)

Duck on the bone, cooked with a selection of Tandoori Sizzlers Nine 
Secret Spices along with juicy black cherries.

Lazeez Murgh -Royal Court dish (17.90)

Marinated chicken cooked in the Tandoor and simmered in our chefs 
special sauce consisting of a slight touch of cream.  
A dish sure to impress all refined tastes.

Babarchi’s Methi Gosht (17.90)

Our head chef Ali who in his own right goes by the name “King of curries” 
prepares this special lamb dish marinated in garlic and fenugreek,cooked 
with chopped onions with a blend of spinach, ginger and aromatic spices.

Sultan Goat Curry (17.90)

This delicious goat curry comes on the bone which is cooked in an 
aromatic sauce garnished with fresh green chillies and coriander.

Tavaa Chicken(17.90)

Chicken prepared with garlic and ginger and infused with an explosive 
array of spices. A dish highly recommended for any special craving. 

Sizzler’s Pepper Chicken (17.90)

This dish was created for the Moghul emperors. Cooked in exotic spices 
and red wine. Utterly delicious. Highly recommended!


Lasooni Lemon Chicken (17.50)                                              

Chicken fillets tossed in garlic and finished with Sizzler’s special lemon  
sauce garnished with fresh coriander. Truly a wonderful dish.
 

 
Royal Dhania Gosht (17.90)                                                       
A tasty lamb dish green in colour after being delicately cooked with  
aromatic methi (fenugreek), fresh coriander and various subtle spices.        

Royal Lamb Pasanda (17.50)                                                    
This special recipe is for people with fine taste and admiration towards  
food and wine. Lamb prepared with butter, thickened with cream and  
flavoured with cinnamon, cardamom, cloves and red wine.

Saadha Boy Curry (16.90)

Pieces of beef marinated in fine roasted spices and served in a dark aromatic 
sauce garnished with fresh coriander.

Balti Beef (17.50)
A variation of the traditional recipe using fresh beef, this dish is cooked 
with fresh cauliflower and beef alongside sliced red and green  
capsicums; Which, together makes this dish not only fresh and colourful  
but absolutely delicious.

Aarabie Beef (17.50)
Juicy pieces of beef simmered in a creamy sauce with coconut milk, 
sautÈed in aromatic spices and fresh curry leaves, utterly delicious!

Royal Fish Curry(19.90)

From the ex-Portuguese colony of Daman, India comes this tangy blend  
of fish fillets cooked with ginger, garlic, tomato and coconut. A fine rich  
gourmet dish which comes garnished with fresh coriander and sesame seeds.

Sizzler’s Green Fish Curry(19.90)

Fresh fish straight from the Indian Ocean; cooked in fresh green herbs 
along with chefs unqiue blend of spices. Royal speciality!

Prince Ali Mushrooms(14.50)

A delicate mushroom combination with fresh green peas; fit for a prince.

Spicy Roast Potatoes(13.50)

Potatoes roasted in butter with caramelised onion and the chef’s own 
toasted whole spices.
 
 
 
 
 


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