Since establishing Tandoori Sizzler in 1991, we have had a great adventure through the years.
We’ve refined our process to precision scale; from the food itself to the quality of service.
As a result we are eager to present a professional and dedicated team whose knowledge in the industry ranges back over 30 years.
Our Menu is: a fusion of the different regions of India and influences from the Portuguese (in particular!) and British Raj of India.
Our chefs are: Masters of their domain and know the right spice combination to prepare exquisite Indian food.
They understand the true value of roasting and combining aromatic spices.
Our secret is: that we only use the best and highest quality of Halal meat and poultry, Seafood sourced from individually owned fishing businesses and fresh garden vegetables with the right Spices to produce the combined effect of a truly delectable meal.
Our philosophy: in food (and life!) is simple
It’s all about the food.
If we haven’t seen you already, we hope to see you soon! And if you’ve been to our place, you’re welcome back any time.
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