Royal Lamb Korma                                         16.00

Tandoori Sizzler style, a rich blend of delicately spiced
lamb cooked with almonds and cream.

Saag Ghost                                                     16.00

Tender diced lamb cooked with spinach, fenugreek, garlic and
ginger with fresh roasted spices.

Rhogan Josh                                                  16.00

The Moghul emperors stuffed themselves silly on this dish.
Ours is an aromatic Kashmiri version.

Lamb Biryani                                                  16.50

Tender lamb cooked in a fragrant sauce of bayleaves, cinnamon;
prepared with saffron pilau rice.

Genghis Khan’s Mongol Lamb                      17.90

Succulent pieces of lamb cooked with dry apricots, spiced
with our chef’s own garam masala and garnished with fresh
coriander and green chillies.

Lamb Dhansak                                               16.90

Lamb cooked with dhal (lentils), special herbs and spices;
finished with cramalised onions and fresh coriander.