Tandoori Sizzler’s® Fish Tikka Masala                        18.90

Boneless fish first roasted in the tandoor and then simmered
in a coconut extract, cream and freshly pureed tomatoes.

J.T Mustard Fish                                                           19.90

Fish fillets cooked in coconut cream and raised mustard,
with a touch of tumerick and cream.

Tandoori Sizzler’s® Prawns                                       21.90

King Prawns sauteed with capsicum, tomatoes, onions and
cooked in a date and tamarind base sauce.
The Moghul chefs prepared this dish to be served at royal dinners
for the seafood lovers. Now we present it to you.

Prawn Masala                                                             19.90

King prawns in a sauce made with tomatoes, yoghurt, coriander,
garlic, cream and Tandoori Sizzler’s®  own freshly roasted
garam masala.


Prince Mumbai Prawns                                             21.50

Prawns Sauteed with capsicum, tomatoes, onions, garlic and ginger.
Served in a rich tangy and tomato sauce.

Prawn Chilli Fry                                                        20.50

Stirfried prawns over fierce flames with a blend of crushed spices
and fresh chilli paste; with a squeeze of lemon.
Served on a bed of lettuce.

Prawn Malibu                                                          20.50

King prawns cooked in aromatic spices and coconut liqueur.

Saag Prawn                                                            20.50

Marinated and cooked with tomato, garlic, ginger, onions and
fresh coriander and spinach.